Hot Chocolate Cupcakes - A Warm Chocolate Cupcake Recipe

Looking for something hot to eat on a common cold flavor? These Hot Chocolate Cupcakes are made with chocolate, ooey gooey chocolate drizzle and are the perfect style to warm your middle and soul during wintertime and cold nights.

This hot chocolate cupcakes are mouth-watering!

Let's make a Hot Chocolate cupcake

When yous think of winter you probably associate information technology with freezing common cold weather and the best way to heat up is with a warm treat!

These hot cocoa cupcakes are my favorite way to stay inside where it's warm and broil a sweet (and tasty) treat with my kiddos.

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These Cupcakes wait so good and yummy!

Tips for making the chocolate cupcake

Something to keep in mind when making these is that they are ooey, gooey so you will brand a mess. If you lot'd rather the icing exist a bit more strong, yous tin place these into the fridge prior to eating.

But, if you like your chocolate melty then bask getting those hands a little messy because they are totally worth it!

Oh and while you need to traditionally wait until the cupcakes cool to frost them, you lot don't have to with this recipe!

Hot Chocolate Cupcake ingredients

Hither'southward what you'll demand for this chocolate cupcake recipe.

For the cupcakes

  • 2 cups all-purpose flour
  • 1 1/4 teaspoon blistering soda
  • one teaspoon salt
  • i/4 teaspoon baking powder
  • 3/4 loving cup hot h2o
  • ane/3 cup unsweetened baking cocoa
  • 1/two cup butter
  • 1 granulated white sugar
  • iii/4 cup brown sugar
  • one/ii cup granulated white sugar
  • ii eggs
  • 1 bundle cream cheese
  • 1 teaspoon vanilla extract
  • 3/4 cup dark chocolate pieces
  • 3/4 cup mini marshmallows (unsalted)

For the Frosting

  •  5 ounces unsweetened chocolate, roughly chopped
  • one (fourteen-ounce) tin can sweetened condensed milk

For The Topping

  • Mini marshmallows

Directions to make chocolate cupcake recipe

For Cupcakes:

Pace i

Preheat oven to 350° and place newspaper baking cups into 24 regular-sized muffin cups.

Step 2

In a medium bowl, mix flour, baking soda, salt, and baking pulverisation.

Step iii

In a pocket-size bowl, mix water and cocoa until dissolved.

Step iv

In a large bowl (this is feeling like Goldilocks a bit), cream sugar, butter, and eggs.

Step 5

Next, add foam cheese and vanilla excerpt.

Stride half-dozen

On a low speed, blend in dry mixture, then when fully combined alloy in cocoa mixture.

Pace 7

Add mini marshmallows and mix by manus.

Pace 8

Fill each muffin cup up about 2/3 total and bake for 20-25 minutes until an inserted toothpick comes out make clean. Cool thoroughly before frosting.

For Frosting:

Step 9

Melt the chocolate in the microwave in 15-2nd bursts, stirring between each one.

Pace x

Microwave the sweetened condensed milk in a split up basin for 5-10 seconds until just warm to the affect, and add information technology to the chocolate. Stir until smooth.

These cupcakes are looking succulent!

Step 11

Allow to absurd in the refrigerator, stirring occasionally, until workable. Wait for frosting to reach room temperature before using.

For Topping:

That'south a lot of chocolate!

Footstep 12

In one case cupcakes take been frosted, sprinkle mini marshmallows on the cupcakes.

Footstep 13

Serve and enjoy!

Ingredients

For The Cupcakes

  • 2 cups all-purpose flour
  • 1 ane/4 teaspoon baking soda
  • i teaspoon table salt
  • ane/4 teaspoon baking pulverisation
  • iii/4 cup hot water
  • ane/three loving cup unsweetened baking cocoa
  • 1/2 cup butter
  • 1 granulated white sugar
  • three/iv cup chocolate-brown saccharide
  • 1/2 cup granulated white sugar
  • 2 eggs
  • 1 bundle cream cheese
  • 1 teaspoon vanilla excerpt
  • 3/4 cup night chocolate pieces
  • iii/iv cup mini marshmallows (unsalted)

For the Frosting

  • v ounces unsweetened chocolate, roughly chopped
  • i (14-ounce) can sweetened condensed milk

For The Topping

  • Mini marshmallows

Instructions

For Cupcakes:

  1. Preheat oven to 350° and identify paper baking cups into 24 regular-sized muffin cups.
  2. In a medium basin, mix flour, baking soda, common salt, and baking powder.
  3. In a small-scale bowl, mix water and cocoa until dissolved.
  4. In a large bowl (this is feeling similar Goldilocks a bit), cream saccharide, butter, and eggs.
  5. Next, add cream cheese and vanilla extract.
  6. On a depression speed, blend in dry mixture, and then when fully combined blend in cocoa mixture.
  7. Add mini marshmallows and mix by paw.
  8. Fill each muffin loving cup up about two/3 total and bake for 20-25 minutes until an inserted toothpick
    comes out clean. Absurd thoroughly before frosting.

For Frosting:

  1. Melt the chocolate in the microwave in xv-2nd bursts, stirring between each i.
  2. Microwave the sweetened condensed milk in a divide bowl for v-10 seconds until just warm to
    the bear on, and add together information technology to the chocolate. Stir until smoothen.
  3. Allow to cool in the fridge, stirring occasionally, until workable. Wait for frosting to
    reach room temperature before using.

For Topping:

  1. Once cupcakes have been frosted, sprinkle mini marshmallows on the cupcakes.
  2. Serve and enjoy!

Notes

Note: Icing resembles thick chocolate sauce.

Nutrition Information:

Yield:

24

Serving Size:

ane

Amount Per Serving: Calories: 221 Total Fat: 11g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 30mg Sodium: 215mg Carbohydrates: 27g Fiber: 2g Carbohydrate: 15g Protein: 3g

More delicious Hot Cocoa recipes

  • Check out this 2-Minute Hot Chocolate Cake that you and your kids will enjoy.
  • If yous desire something dissimilar with your hot chocolate, endeavour this Strawberry Hot Chocolate.
  • Peradventure you'd like this Wearisome Cooker Hot Chocolate recipe.
  • Endeavour this Crock Pot Vanilla Hot Chocolate.

Did yous make the hot chocolate recipe? What did you and your family unit think most information technology?

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Source: https://kidsactivitiesblog.com/127295/hot-chocolate-cupcakes/

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